Ingredients for 1 serving
¼ cup of feta cheese (crumbled)
¼ cup of fresh mushrooms (slices or chopped)
¼ tbsp of extra virgin olive oil
½ of a plum tomato
¾ cup of whole wheat pasta (cooked)
6 leaves of fresh spinach (chopped)
a pinch of garlic powder
Cook pasta as directed, al dente.
Meanwhile in a sauce pan heat oil over low heat.
Add mushrooms and tomato and cook till heated.
When pasta is finished, drain and return to pan.
Mix mushrooms, oil and tomatoes into pasta.
Add feta, spinach and a pinch of garlic powder to the pasta mixture.
Stir and enjoy.