Sunday, August 16, 2015

Warm Pralines 'N Cream Muffins

Ingredients for 12 muffins

1/3 cup (5-1/3 tablespoons) stick margarine or butter, softened
1/3 cup whole wheat flour
½ cup all-purpose flour
½ cup firmly packed brown sugar
½ teaspoon salt
2/3 cup milk
¾ cup chopped pecans, divided
1 cup oats, uncooked
1 egg
1 package (3 ounces) cream cheese
1 tablespoon baking powder
1 teaspoon maple or vanilla extract

Directions

Heat oven to 400°F.

Line 12 medium muffin cups with paper baking cups.

In medium bowl, combine oats, flours, baking powder and ½ cup pecans; mix well.

In medium bowl, beat sugar, margarine and cream cheese until creamy.

Add milk, egg and maple extract; mix well.

Add to dry ingredients; stir just until dry ingredients are moistened. (Do not overmix.)

Fill muffin cups ¾ full.

Sprinkle with remaining ¼ cup pecans.

Bake 20 to 22 minutes or until golden brown.

Cool muffins in pan on wire rack 5 minutes.

Remove from pan.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments