Ingredients for 4 servings
100 g feta, crumbled
1/2 red onion, finely chopped
3 Tbsp chopped fresh herbs
1 tsp MAGGI Green Herb Stock Powder
1 packet MAGGI Creamy Potato Mash
1/2 cup milk
1 egg, lightly beaten
2 Tbsp oil
Place feta, onion, chopped fresh herbs, MAGGI Green Herb Stock Powder and contents of MAGGI Creamy Potato Mash packet in a bowl.
Mix milk and egg together and add to other ingredients. Mix until ingredients are well combined.
Shape mixture into 8 small cakes.
Heat oil in a large fry-pan.
Fry potato cakes lightly over a medium heat unti golden brown and cooked through.
Serve two potato cakes with mesclun salad and a dollop of your favourite chutney.