Friday, March 27, 2009

Ingredients for 4 servings

100 g feta, crumbled
1/2 red onion, finely chopped
3 Tbsp chopped fresh herbs
1 tsp MAGGI Green Herb Stock Powder
1 packet MAGGI Creamy Potato Mash
1/2 cup milk
1 egg, lightly beaten
2 Tbsp oil

Directions

Place feta, onion, chopped fresh herbs, MAGGI Green Herb Stock Powder and contents of MAGGI Creamy Potato Mash packet in a bowl.
Mix milk and egg together and add to other ingredients. Mix until ingredients are well combined.
Shape mixture into 8 small cakes.
Heat oil in a large fry-pan.
Fry potato cakes lightly over a medium heat unti golden brown and cooked through.
Serve two potato cakes with mesclun salad and a dollop of your favourite chutney.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments