Tuesday, March 3, 2009

Ingredients for 2 servings

1 small onion
1 tablespoon flour
1/4 l milk
1/4 l vegetables stock
Butter
3 cloves of garlic
Parsley
White bread

Directions

Go ahead & chop onion and garlic and saute on low heat in butter.
Sprinkle with flour and add milk and vegetable stock.
Keep stirring and bring to a boil.
Add chopped parsley.
Make croutons of white bread and garnish soup & you’re ready to chow down.
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