Ingredients for 6 servings

¼ cup whole berry cranberry sauce
¾ cup mayonnaise
1 ½ cups shredded mozzarella cheese
2 cups leftover mashed potatoes
4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
4 cups leftover prepared stuffing, divided

Directions

Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine ¼ cup mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining ½ cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.