Ingredients for 1 ½ servings

½ cup Mexican crema, divided 
1 Chicken flavor Bouillon Cube 
3 dried chipotle chilies
3 plum tomatoes

Directions

Bring medium pot of water to a boil over high heat. Add chiles and tomatoes and boil 10 minutes or until very soft; drain. When cool enough to handle, remove seeds and veins from chilies.

Combine chiles, tomatoes, Chicken flavor Bouillon Cube, and half the crema in blender and blend until smooth.

Serve salsa topped with the remaining crema.