Ingredients
3-4 cups of liquid (chicken or beef broth or stock)
4 carrots per person
rosemary
thyme
4 carrots per person
rosemary
thyme
Directions
Preheat oven to 400.
Wash and chop carrots into 1" pieces.
Place in glass baking dish and cover with liquid.
Season with rosemary and thyme.
Roast in the oven for at least 1 hour.
Serve.
Wash and chop carrots into 1" pieces.
Place in glass baking dish and cover with liquid.
Season with rosemary and thyme.
Roast in the oven for at least 1 hour.
Serve.
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