Ingredients
1 egg
1 lb (400/500 gr.) stale bread
2 oz (50 gr.) sugar
6 oz (170 gr.) dried fruit
6 oz (170 gr.) suet (could be less if preferred or butter)
teaspoon mixed spice
1 lb (400/500 gr.) stale bread
2 oz (50 gr.) sugar
6 oz (170 gr.) dried fruit
6 oz (170 gr.) suet (could be less if preferred or butter)
teaspoon mixed spice
Directions
Soak the bread in water (or milk) until it is soft.
Squeeze and remove as much water as possible and break up the bread with a fork
Add suet, sugar, spice and dried fruit and mix well.
Stir in beaten egg
Put in a greased tin and bake in oven for 1 ½ hours. However, probably wise to regularly check and turn the dish every now and then to avoid it burning on one side.
Squeeze and remove as much water as possible and break up the bread with a fork
Add suet, sugar, spice and dried fruit and mix well.
Stir in beaten egg
Put in a greased tin and bake in oven for 1 ½ hours. However, probably wise to regularly check and turn the dish every now and then to avoid it burning on one side.
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