Ingredients for 15 servings

1/3 cup canola oil
1/3 cup sugar
½ cup confectioners' sugar
2/3 cup chopped pecans
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 package yellow cake mix (regular size)
2 tablespoons orange juice
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
4 large eggs

Directions

In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.