Ingredients for 4 servings

1 tbsp butter
1 x 100g pack smoked salmon
4 slices bread, such as brioche or sourdough
4 spring onions, washed and thinly sliced
6 eggs
75ml (3fl oz) milk
small bunch fresh chives, chopped

Directions

Crack the eggs into a large jug or mixing bowl. Add the milk and a little seasoning, then whisk until pale yellow – the kids will love helping with this part. Stir in most of the chives.

Melt the butter in a frying pan set over a medium heat. Add the spring onions and fry for 3-4 minutes, until softened.

Turn up the heat slightly and add the beaten egg. Leave it to cook for 20 seconds, then gently mix it with a spatula, or wooden spoon. Cook for another 20 seconds and then mix again. Repeat until cooked through.

Meanwhile, toast the bread and ask the kids to butter it. Cut into triangles and arrange 2 on each plate.

To serve, divide the eggs between the 4 plates. The kids can then top with the smoked salmon and remaining chives.