Ingredients for 12 servings

½ cup mayonnaise
1 Tbsp. spicy mustard
1 tsp. celery salt
2 Tbsp. chipotle hot sauce (I like Tabasco)
2 ½ Tbsp. sweet pickle relish
12 large eggs
Cilantro leaves

Directions

Place eggs in a single layer in a saucepan; add cold water to cover by 3 inches. Bring to a boil; cover, remove from heat and let stand 9 minutes.
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until it forms a web of cracks and peel under cold running water.

Slice eggs in half lengthwise and carefully remove yolks. Place yolks in a medium bowl with mayonnaise and add relish, mustard, hot sauce and celery salt and mash until smooth

Spoon yolk mixture into egg white halves. Garnish each with a cilantro leaf.