Ingredients

¼ cup organic sugar
1 pkg. frozen puff pastry
1 tsp. vanilla
2 cups powdered sugar
2 tbs. whole milk

Directions

Preheat oven to 400 degrees.

Thaw the puff pastry according to package directions.

Sprinkle sugar on clean work surface and roll out dough. Cut into wide strips.

Arrange on a baking sheet and bake for about 20 minutes, until golden brown.

Remove from the oven and cool on a wire rack.

Whisk together powdered sugar, milk and vanilla. Glaze the puff pastry and serve.