Ingredients

 

¼ tsp of garlic powder
1 egg white
1 tbsp of soy sauce
2 chicken breast - cut to bite size pieces
3 tbsp of cornflour
salt and pepper to taste

Mango Salad:

¼ cup of vinegar
1 carrot - cut into thin strip
1 firm mango - cut into strip
1 kafir lime leaf (finely chopped)
1 red chili
2 sprigs cilantro - roughly chopped
2 tbsp of sugar
some toasted sesame seeds (for garnish)

Directions

Marinate chicken with soy sauce, garlic powder, salt, pepper and set it aside to marinate for an hour.

Mix all the salad ingredients together except for sesame seeds and let in pickle in the refrigerator.

Heat up some oil for frying. Mix in egg white to the chicken and then stir in cornflour. Mix well and deep fry until golden brown. Drain the oil on paper towel.

Serve chicken and top it with mango salad. Garnish wth some sesame seeds.