Spinach & Artichoke Chicken With Creamy Pasta

Spinach & Artichoke Chicken With Creamy Pasta

Ingredients for 4 servings

½ cup sour cream
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry 
1 can (13.75 oz.) artichoke hearts, coarsely chopped 
1 cup shredded cheddar cheese 
1 lb. boneless, skinless chicken breasts, grilled and sliced
1 package Knorr® Italian Sides™ - Parmesan

Directions

Prepare Knorr® Italian Sides™ - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.

Arrange Pasta on serving platter, then top with hot chicken and cheese.

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