½ cup sour cream
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (13.75 oz.) artichoke hearts, coarsely chopped
1 cup shredded cheddar cheese
1 lb. boneless, skinless chicken breasts, grilled and sliced
1 package Knorr® Italian Sides™ - Parmesan
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (13.75 oz.) artichoke hearts, coarsely chopped
1 cup shredded cheddar cheese
1 lb. boneless, skinless chicken breasts, grilled and sliced
1 package Knorr® Italian Sides™ - Parmesan
Directions
Prepare Knorr® Italian Sides™ - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.
Arrange Pasta on serving platter, then top with hot chicken and cheese.
Arrange Pasta on serving platter, then top with hot chicken and cheese.
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