Ingredients for 6 servings

1 medium yucca, peeled and cut into 1-inch pieces
2 ears corn-on-the-cob, cut into 1-inch pieces
2 green plantains, peeled and cut into 1-inch pieces
2 lbs. boneless, skinless chicken thighs, cut into chunks
3 cubes Chicken flavor Bouillon
3 Tbsp. chopped fresh cilantro
6 cups water

Directions

Bring all ingredients except cilantro to a boil in a large saucepot. Reduce heat and simmer covered about 1 hour or until vegetables are tender. To serve, spoon into bowls and garnish with cilantro.