Pollo En Pipian Verde

Pollo En Pipian Verde

Ingredients for 4 servings

½ cup toasted pumpkin seeds, finely ground
1 cube Chicken flavor Bouillon
1 ½ cups salsa verde
2 cloves garlic, finely chopped
1 medium onion, chopped
2 Tbsp. olive oil
4 boneless, skinless chicken breast halves

Directions

Mash Chicken flavor Bouillon Cube(s) with a fork in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Rub mixture evenly over chicken breasts.

Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken about 8 minutes or until thoroughly cooked, turning once. Remove and keep warm.

Cook onion over medium heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook about 30 seconds. Add ground pumpkin seeds and cook about 2 minutes, stirring occasionally. Stir in salsa verde and simmer about 1 minute. Return chicken to skillet and heat through, turning once. Garnish with chopped fresh cilantro and additional toasted pumpkin seeds.

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