Ingredients for 4 servings

1 ½ cups P.A.N. Pre-cooked White Cornmeal
4 ¼ cups water
Salt to taste

Directions

In a heavy-bottomed pot, boil 4 cups of salt water.

Put the rest of the water in a bowl and stir in½ cup of P.A.N. Pre-cooked White Cornmeal until dissolved. Add the mixture to the boiling water and stir with a wooden spoon.

Slowly add the rest of the P.A.N. Pre-cooked White Cornmeal and stir constantly to prevent lumps from forming. Cook for 3 minutes on low heat, stirring continuously until the mixture has the consistency of a smooth potato puree.

Moisten a serving bowl with water and pour in the mixture. Let sit covered with another moistened dish for 5 minutes.

Serve hot with your favorite meal.