1 cup 2% milk
1 Tbsp. chopped garlic
2 Knorr® Pasta Sides™ - Alfredo Ground black pepper to taste
2 large tomatoes, chopped
2 Tbsp. finely chopped fresh basil leaves
2 Tbsp. oil
3 cups water
1 Tbsp. chopped garlic
2 Knorr® Pasta Sides™ - Alfredo Ground black pepper to taste
2 large tomatoes, chopped
2 Tbsp. finely chopped fresh basil leaves
2 Tbsp. oil
3 cups water
Directions
Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.
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