Ingredients for 4 servings

1 cup plain dry bread crumbs
1 Tbsp. Knorr® Chicken flavor Bouillon 
2 eggs, lightly beaten
4 boneless, skinless chicken breasts, pounded ¼-inch-thick (about 1-¼ lbs.)
4 Tbsp. vegetable oil

Directions

Combine Knorr® Chicken flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well; set aside.

Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cook and golden brown, about 5 minutes.