Ingredients for 6 servings

¼ cup chopped fresh dill or parsley
¼ cup finely chopped shallots
¾ cup Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
1 Tbsp. Dijon mustard
2 Tbsp. white balsamic vinegar
3 cups baby kale or 3 cups chopped kale leaves
3 cups cooked quinoa

Directions

Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.