Ingredients

¼ cup minced onion, divided
½ cup finely chopped plum tomato
¾ teaspoon salt
1 tablespoon chopped jalapeno
2 avocados halved, pitted and peeled
2 tablespoons chopped fresh cilantro, divided
2 teaspoons freshly squeezed lime juice

Directions

In a medium bowl, place 2 tablespoons of the chopped onion, the chiles, 1 tablespoon of the cilantro and the salt.

With the back of a wooden spoon, mash until the mixture becomes a juicy paste.

Add avocados; with a fork, coarsely mash avocados; stir to combine with the paste.

Fold in the tomatoes, lime juice and remaining onion and cilantro.

Serve with tortilla chips, if desired.