Ingredients for 4 servings

½ cup salsa verde
1 Tbsp. Chicken flavor Bouillon
1 ½ cups regular rice or converted rice
2 Tbsp. olive oil
3 1/3 cups water

Directions

Bring water and Chicken flavor Bouillon to a boil in 4-quart saucepot over high heat. Stir in rice and return to a boil. Cook covered over medium-low heat, 20 minutes or until liquid is absorbed and rice is tender.

Heat oil in 12-inch nonstick skillet over medium heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in salsa verde; heat through.