Ingredients for 2 ½ cups
1 can (14 oz.) artichoke hearts, drained and chopped
1 clove garlic, finely chopped
1 cup grated Parmesan cheese
1 cup mayonnaise
1 clove garlic, finely chopped
1 cup grated Parmesan cheese
1 cup mayonnaise
Directions
Preheat oven to 350°.
Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
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