Baked Spinach Feta Dip


Ingredients for 4 servings

1 container (4 oz.) feta cheese, crumbled
1 container (16 oz.) sour cream
1 cup mayonnaise
1 package Knorr® Spring Vegetable recipe mix
1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry
3 green onions, chopped

Directions

Preheat oven to 350°.

Combine all ingredients in 1-½-quart casserole. Bake 35 minutes or until heated through. Serve with pita chips or in phyllo cups.

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