¼ cup crumbled blue cheese
1/3 cup cayenne pepper sauce
1 cup mayonnaise
1 cup shredded cheddar cheese
1 tsp. lemon juice
2 cups finely chopped or shredded cooked chicken
2 Tbsp. finely chopped green onions (optional)
1/3 cup cayenne pepper sauce
1 cup mayonnaise
1 cup shredded cheddar cheese
1 tsp. lemon juice
2 cups finely chopped or shredded cooked chicken
2 Tbsp. finely chopped green onions (optional)
Directions
Preheat oven to 375°.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-½-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-½-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
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