Saturday, June 17, 2017

Stuffed Zucchini

Ingredients for 8 servings

1 cup shredded Monterey Jack cheese 
1 package Knorr® Fiesta Sides™ - Mexican Rice 
1 ¾ cups water 
2 Tbsp. vegetable oil 
4 large zucchini, sliced lengthwise


Preheat over to 375°.

Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

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