Saturday, June 24, 2017

Roast Pork With Tamarind Gravy

Ingredients for 12 servings

¼ tsp. ground cinnamon 
½ cup firmly packed dark brown sugar
1 cube chicken flavor bouillon 
1 Knorr® Garlic MiniCube(s), crumbled 
1 package (14 oz.) frozen tamarind pulp, thawed 
2 Knorr® Chipotle MiniCube(s), crumbled
3 -lb. boneless pork loin roast


Preheat oven to 450°F.

Place pork in a 13 x 9-inch baking pan. Rub pork with cube chicken flavor bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.

Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments