Thursday, June 15, 2017

Moroccan Fish

Ingredients for 6 servings

1 bunch baby (Dutch) carrots, peeled, halved lengthwise
1 bunch coriander, chopped, plus coriander leaves, to serve
1 kg kinless firm white fish fillets, cut into 6 cm pieces
1 tbsp ground turmeric
2 red capsicums, seeded, membrane removed, sliced1 dried long red chilli, crushed
2 tbsp sweet paprika
6 garlic cloves, 3 sliced and 3 crushed
125 ml (½ cup) oil


Place chopped coriander, carrots, capsicum, chilli and sliced garlic in a large saucepan. Arrange fish pieces on top.

Mix turmeric, paprika, crushed garlic, oil and 250 ml water in a bowl and season with salt. Pour over fish.

Place saucepan over medium heat, cover and cook for 20 minutes. Remove lid and cook for a further 5 minutes. Scatter with coriander leaves, to serve.

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