Tuesday, May 30, 2017

Cinnamon Donuts

Ingredients for 12 servings


¼ cup almond milk
¼ cup mashed ripe banana (about ½ banana)
¼ teaspoon nutmeg
¼ teaspoon salt
1/3 cup coconut sugar
1/3 teaspoon baking soda
1 cup oat flour or oats
1 egg
1 tablespoon cinnamon
1 teaspoon baking powder
2 tablespoons coconut oil

Optional topping:

1 teaspoon cinnamon
2-3 tablespoons coconut oil (melted)
4 tablespoons stevia


If using whole oats, blend them in a food processor to make into 1 cup of flour.

Combine oat flour, cinnamon, nutmeg, salt, baking powder and baking soda in a medium bowl.

In a mixer, mix together the egg, coconut sugar, almond milk, banana and coconut oil.

Add the dry ingredients into the mixer and combine until well mixed.

Add the mixture to a small zip-top bag and cut a small hole in the corner.

Use the zip-top bag to add the mixture to the donut pan, filling each spot about ¾ full.

Bake at 350° for 9-10 minutes.

Enjoy while warm, or store in airtight container for up to two days.

Optional Topping

Put melted coconut oil in a shallow dish that’s big enough to lay a donut in.

In another shallow dish, combine cinnamon and stevia.

Individually dip donuts in the coconut oil followed by the cinnamon mixture, coating the top of the entire donut.

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