Wednesday, May 24, 2017

Apple Crumble

Ingredients for 4 servings

1 tsp vanilla
2 tbsp caster sugar
2 tbsp rolled oats
40g (1 ½oz) cold salted butter, diced
40g (1 ½oz) demerera sugar, plus 1 tbsp for sprinkling

110g (4oz) self-raising flour
650g (1lb) Bramley cooking apples, peeled, cored and diced into small chunks
custard, cream or ice cream to serve


Heat oven to gas 6, 200°C, fan 180°C. Place the Bramley apples, caster sugar, vanilla and 1.5 tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Taste and add a little more sugar if needed, depending on how tart the apples are. Transfer to a greased ovenproof dish.

Place the flour, demerera sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 minutes until golden and bubbling. Serve with custard, cream or ice cream.

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