Wednesday, April 26, 2017

Creamy Tomato One Pot Pasta

Ingredients for 1 ¼ servings

¼-cup grated parmesan cheese, or to taste
½-cup fresh basil leaves
1 large onion, sliced
1-½ cups tomato/pasta sauce
2 cups vegetable broth
2 cups water
3 garlic cloves, minced
3-ounces Less-Fat Cream Cheese
12-ounces whole grain fettuccine or linguine
salt and fresh ground pepper, to taste


In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.

Cover, cook over medium-high heat and bring to a boil.

Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.

Remove from heat and stir in cream cheese and tomato sauce; mix until combined.

Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.

Serve immediately.

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