Sunday, April 16, 2017

Central American Tacos

Ingredients for 4 servings

½ tsp. ground cumin
1 cup shredded carrots
1 Tbsp. sugar
1 ½ -lb. flank steak
2 cubes Beef flavor Bouillon
2 Tbsp. lime juice
2 Tbsp. olive oil
3 cups shredded cabbage
3 green onions, sliced diagonally
8 (6-in. ea.) fajita size flour tortillas, warmed


Combine first 5 ingredients in a bowl. Season with salt and pepper; set aside.

Combine, Beef flavor Bouillon Cubes cumin and olive oil in a small glass bowl and microwave on high 20 seconds. Stir until blended. Coat steak with bouillon mixture and grill about 8 minutes or until desired doneness, then slice steak. Serve in tortillas with cabbage slaw. Garnish with fresh chopped cilantro and hot pepper sauce.

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