Wednesday, March 15, 2017

Shrimp Scampi

Ingredients for 4 servings

¼ cup freshly grated Parmesan
¼ cup freshly squeezed lemon juice
¼ cup white wine
¼ teaspoon crushed red pepper flakes, or more, to taste
1 pound medium shrimp, peeled and deveined

2 tablespoons chopped fresh parsley leaves
2 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces linguine
Kosher salt and freshly ground black pepper, to taste
Zest of 1 lemon


In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.

Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.

Serve immediately, garnished with Parmesan, if desired.

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