Tuesday, February 7, 2017

Ultimate Beef Chili

Ingredients for 12 servings

¼ cup chopped fresh cilantro
1 green bell pepper, seeded and chopped
1 pound beef round, trimmed and cut into ½-inch chunks
1 red bell pepper, seeded and chopped
1 tablespoon paprika
1 28-ounce can diced tomatoes
1 ½ tablespoons canola oil, divided
2 bay leaves
2 jalapeno peppers, seeded and finely chopped
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons lime juice
2 teaspoons dried oregano
3 onions, chopped
3 19-ounce cans dark kidney beans, rinsed
6 cloves garlic, minced
8 sun-dried tomatoes, (not packed in oil), snipped into small pieces
12 ounces dark or light beer
Salt & freshly ground pepper, to taste

Season beef with salt and pepper. Heat 1 ½ teaspoons oil in a Dutch oven over medium-high heat. Add half the beef and cook, stirring occasionally, until browned on all sides, 2 to 5 minutes. Transfer to a plate lined with paper towels. Repeat with another 1 ½ teaspoons oil and remaining beef.

Reduce heat to medium and add remaining 1 ½ teaspoons oil to the pot. Add onions and bell peppers; cook, stirring frequently, until onions are golden brown, 10 to 20 minutes. Add garlic, jalapenos, cumin, chili powder, paprika and oregano. Stir until aromatic, about 2 minutes.

Add beer and simmer, scraping up any browned bits, for about 3 minutes. Add diced tomatoes, sun-dried tomatoes, bay leaves and reserved beef. Cover and simmer, stirring occasionally, until beef is very tender, 1 ½ to 2 hours.

Add beans; cook, covered, stirring occasionally, until chili has thickened, 30 to 45 minutes. Remove bay leaves. Stir in cilantro and lime juice. Adjust seasoning with salt and pepper.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments