Saturday, February 11, 2017

Chicken Scampi

Ingredients for 4 servings

¼ cup dry white wine or water
¾ cup water
1 cub Stock - Chicken
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp. butter
2 Tbsp. fresh parsley leaves
2 Tbsp. lemon juice
3 cloves garlic
8 ounces angel hair pasta, cooked and drained


Combine chicken, garlic and lemon juice in medium bowl.

Melt butter in 12-inch nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes.
Stir in wine, water and Stock - Chicken until Stock is melted. Stir in parsley, then toss with hot angel hair.

See nutrition information for sodium content.

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