Ingredients for 6 servings

¼ cup freshly grated Parmesan
½ teaspoon dried basil
½ teaspoon dried dill
½ teaspoon dried oregano
2 tablespoons chopped fresh parsley leaves
2 tablespoons olive oil
2 tablespoons unsalted butter
3 pounds baby Dutch yellow potatoes, halved
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste

Directions

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.

Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.

Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.