Thursday, January 19, 2017

Ham Sliced Pear & Swiss Sandwich

Ingredients for 1 servings

¼ teaspoon dried dill
1 ounce lean sliced ham
1 small pear, thinly sliced
1 tablespoon plain Greek-style low-fat yogurt
1 1- ounce slice Swiss cheese
2 slices pumpernickel bread


Combine yogurt and dill in a small bowl, stirring until blended.

Spread yogurt mixture on bread slices. Top 1 bread slice with ham, half of pear slices, cheese, and remaining bread slice. Serve with remaining pear slices on the side.

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