1 store bought shortcake loaf, cut into 2 inch cubes
1 (½ gal) frozen vanilla yogurt or ice cream
1 (2 lb) pkg strawberries, washed
8 wooden skewers
Orange Marinade:
1/8 tsp sea salt
½ C orange juice, fresh squeezed
½ tsp orange zest
½ tsp vanilla
1 Tbsp water
2 Tbsp brown sugar
1 (½ gal) frozen vanilla yogurt or ice cream
1 (2 lb) pkg strawberries, washed
8 wooden skewers
Orange Marinade:
1/8 tsp sea salt
½ C orange juice, fresh squeezed
½ tsp orange zest
½ tsp vanilla
1 Tbsp water
2 Tbsp brown sugar
Directions
Spray grill with cooking spray. (so it won't stick)
Preheat grill, medium high setting.
Thread alternating strawberries and cake on each wooden skewer.
Place on the grill, brushing with orange marinade.
Grill 30-60 seconds per side, until lightly grill marked and warm.
Serve with vanilla yogurt.
Marinade
Combine all ingredients in a small mixing bowl; apply as placing skewers on grill, reapply while grilling.
Preheat grill, medium high setting.
Thread alternating strawberries and cake on each wooden skewer.
Place on the grill, brushing with orange marinade.
Grill 30-60 seconds per side, until lightly grill marked and warm.
Serve with vanilla yogurt.
Marinade
Combine all ingredients in a small mixing bowl; apply as placing skewers on grill, reapply while grilling.
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