Monday, January 16, 2017

Cocoa Nib & Pomegranate Overnight Oats

Ingredients for 1 servings

½ c. old-fashioned or rolled oats
½ c. pomegranate seeds
½ c. vanilla almond milk
1 tbsp. cocoa nibs or coarsely chopped dark chocolate
1 tbsp. ground flax seeds


Stir together ingredients in a resealable container. Cover and refrigerate overnight.

Stir again before serving; add additional milk for a thinner consistency.

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