Sunday, January 29, 2017

Chocolate Cake Batter Vegan Overnight Oats

Ingredients for 1 servings

¼ scoop Amazing Grass Chocolate Infusion protein powder
1/3 cup regular oats (I used Bob’s Red Mill Organic)
½ tsp vanilla
¾-1 cup almond milk
1 tbsp chia seeds


Assemble the dry ingredients (chia, oats, powder) into a bowl and then add the wet (vanilla and milk) and whisk until clumps are gone. Pop in the fridge overnight or for 2 hours. In the morning make the carob banana soft serve (above) and then layer in a dish. Sprinkle with coconut.

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