Saturday, December 3, 2016

Sauteed Tomato And Herb Pasta

Ingredients for 6 servings

½ cup shaved Parmesan (1 ½ ounces)
¾ pound spaghetti
2 pints cherry tomatoes
2 teaspoons fresh thyme leaves
3 garlic cloves, minced
3 tablespoons olive oil
Salt and pepper


In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.

Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.

Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

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