Wednesday, December 21, 2016

Hungry Grilled Romaine Salad

Ingredients for 2 servings

¼ cup crumbled reduced-fat feta cheese
¼ cup diced red onion
¼ cup diced tomato
1 large heart romaine lettuce, halved lengthwise
1 tablespoon extra virgin olive oil
2 dashes each salt and black pepper
2 tablespoons finely chopped basil
2 tablespoons balsamic vinegar


Bring grill to high heat.

Drizzle and brush ½ tsp. olive oil onto the cut sides of each romaine half. Sprinkle with salt and pepper.

Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1- 2 minutes.

Plate romaine halves, cut side up. Top with tomato, onion, cheese, and basil.

In a small bowl, whisk vinegar with remaining 2 tsp. olive oil. Drizzle and enjoy!

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