Thursday, December 15, 2016

Avocado Whip

Ingredients for 2 cups

¼ cup chopped onion
¼ cup fresh lime juice (2-3 limes)
¼ teaspoon fresh pepper
¼ teaspoon kosher salt
1 tablespoon tahini
2 avocados, pitted and peeled


Combine all in a food processor; process until smooth (about 30 seconds). Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 TBSP lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.) Garnish with fresh pepper.

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