Monday, November 21, 2016

Grilled Tomato Skewers On Toast

Ingredients for 3-4 servings

1 cup of ricotta cheese, softened goat cheese or your favorite cheese, or even pesto
1 pound of cherry tomatoes
1 teaspoon Worcestershire sauce
2 cloves of garlic, finely minced
3 Tablespoons olive oil or grape seed oil
about 10-12, 8" bamboo skewers
salt and pepper to taste
Sliced crusty bread


Soak and fully immerse bamboo skewers in water for about 30 minutes

In large bowl, combine oil, Worcestershire and garlic. Allow marinade to sit for about 15 minutes.

Wash and dry cherry tomatoes. Remove the stems if you want. Keeping them on just makes them prettier, then you can pull them off before serving.

Add cherry tomatoes to marinade bowl and toss to combine and coat tomatoes.

Skewer about 4-5 tomatoes on each bamboo skewer. Sprinkle salt and pepper to taste on each tomato skewer.

Heat Grill to medium/high heat.

Reserve the leftover marinade and brush them on the sliced crusty bread. If you need more marinade, just add a little more oil to the bowl.

Grill tomato skewers on each side for about 3-4 minutes, or until they are cooked. Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes.

After tomatoes are cooked, grill both sides of the bread till crispy.

Spread cheese on slices of bread and top with tomatoes. Remove stems if you want before serving.

Makes about 10-12 skewers.

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