Sunday, November 20, 2016

Cookie Milshake

Ingredients for 2 servings

½ -1 cup of milk
5-6 scoops vanilla ice cream
20 cookies
corn syrup
rainbow sprinkles


Pour the corn syrup into a small bowl and use a brush to thinly oat the inside of a clear glass with the syrup (carefully, it's very sticky).

Pour the rainbow spinkles onto the insides of two glasses - they will immediately stick to the corn syrup. Set aside.

Use a blender to blend together the ice cream, cookies and milk. The amount of milk you use will control how frothiness of the shake.

Pour the milkshake into your springled glasses and enjoy.

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