Wednesday, November 2, 2016

Barbeque Pork Ribs


¼ cup sweet paprika
1 tablespoon chile powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
2 cups apple cider
2 tablespoons pepper
2 teaspoons celery salt
2 teaspoons dry mustard
2 teaspoons garlic powder
3 tablespoons dark brown sugar
4 racks baby back pork ribs (9 to 12 pounds)
Your favorite barbeque sauce


Combine all dry ingredients and generously rub over surface of ribs. Refrigerate for 4 hours or overnight.

Preheat oven to 250 degrees. Place room temperature ribs on high edged baking sheet lined with wire rack. Pour 1 cup apple cider in baking sheet, place ribs on rack and cook for 1 ½ hours. Add another 1 cup cider and cook for another 1 ½ hours or until meat pulls apart from bones.

Preheat grill to medium high. Grill ribs for 7-10 minutes each side, basting with barbeque sauce. Remove and serve.

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