Thursday, October 6, 2016

Curried Egg Salad Sandwich

Ingredients for 1 servings

1/8 teaspoon pepper
1/8 teaspoon salt
¼ teaspoon curry powder
½ cup fresh spinach
1 orange
2 hard-cooked eggs, chopped
2 slices rye bread, toasted
2 tablespoons chopped red bell pepper
2 tablespoons plain Greek-style low-fat yogurt

Combine eggs, yogurt, bell pepper, curry powder, salt, and pepper, in a small bowl; stir well.

Place spinach on rye bread, top with egg salad, and serve the orange on the side.

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