Thursday, September 8, 2016

BBQ Turkey Burgers

Ingredients for 4 servings

¼ cup barbecue sauce
¼ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
½ teaspoon paprika
1 garlic clove, minced
1 pound ground dark-meat turkey
4 slices sweet onion, grilled
4 (1.6-oz) sesame seed buns, toasted
Pinch of kosher salt


In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

Form turkey into 4 (4-inch) patties; season with salt and pepper.

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.

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