Wednesday, July 27, 2016

Turkey & Vegetable Skillet

Ingredients for 4-6 servings

¼ t. black pepper
½ cup fire roasted tomatoes
½ cup onion, diced
½ cup smoked mozzarella, shredded (regular mozzarella, gouda, or smoked gouda may also be used)

½ pound lean ground turkey
½ t. dried basil
½ t. dried oregano
1 cup fresh green beans, end trimmed
1 cup cherry tomatoes, halved
1 cup zucchini or summer squash, diced
1 t. kosher salt
2 cloves of garlic, minced
2 t. olive oil


Preheat oven to broil.

In a large oven proof skillet over medium high heat, heat the olive oil.

When the oil is hot add in the ground turkey and break it up until it's in small pieces.

Once the turkey is almost cooked through add in the onion and garlic.

Cook for 1 minute and then add in the rest of the vegetables.

Cook for another 4-5 minutes or until the vegetables have softened slightly.

Top the turkey and vegetable mixture with the shredded cheese.

Put the skillet in the oven and broil it just until the cheese is melted and golden brown.

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