Wednesday, June 1, 2016

Smoked Italian Cheese Dip


1/8 cup  green onions, diced finely, optional
½ cup finely grated parmesan cheese
1  cup sour cream
2 cups smoked mozzarella cheese, shredded
2 cups smoked provolone cheese, shredded
2 to 3 teaspoons Italian Seasoning
9 inch skillet or pie dish, 1-2" deep
Sliced bread


Preheat oven to 425. Grease  a 9 inch skillet or pie dish and set aside.

Combine sour cream, mozzarella, provolone, Parmesan cheese, and Italian seasoning in medium bowl and mix together. Pour cheese mixture into pan and make sure to leave a little room at the top of the dish, since it bubbles up while cooking.

Bake for 15 minutes until dip is melted and lightly browned on top. Garnish with green onions and serve immediately with sliced bread.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments